Mojito

By: Matt Tebbutt From: Market Kitchen

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This recipe is classed as easy

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Prep time:
5 mins
Cook time:
Serves:
1

Bring the taste of old Havana into your home with Matt Tebbutt's classic minty rum cocktail. It's revolutionary!

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Ingredients

  • 3 freshsprigs Mint
  • 2 tsp Sugar
  • 2 limes, juice only
  • 45 ml light rum
  • soda water
  • slice of Lemons
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Method

1. In a pestle and mortar, grind together the mint with the sugar and transfer to a glass.

2. Add the ice and stir through. Squeeze in the lime juice

3. Add the rum and top up with soda water. Stir.

5. Serve with a lemon slice.

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Latest Comment

checked out a few other mojito recipies, the rum content should be 50ml not 415ml for 1 mojito

kerryjo kerryjo Posted 27 May 2009 4:26 PM
 

Going back to Cuba in a couple of weeks time.This is exactly as I remember my favourite
holiday drink. All that is needed is the sunshine..

superstampie superstampie Posted 11 May 2009 2:19 PM
 

Nearly half a litre of rum seems a bit much to serve one! can you clarify please?

stu. stu. Posted 20 Dec 2008 12:41 PM