Deep fried mint leaves with mango

Mobile version Print

By: Bryn Williams From: Market Kitchen

On TV Tomorrow

  • 20:00 - Jamie's Affordable Christmas - Jamie's Affordable Christmas
  • 21:00 - Nigella's Christmas Kitchen - Life in the Old Bird?
  • 21:30 - Nigella's Christmas Kitchen - The Big Freeze

This recipe is classed as easy

Rating 4.04 / 5 (24 votes)

Prep time:
5 min
Cook time:
4 min
Serves:
1

Zingy lime and crispy mint leaves create a taste sensation in Bryn William's fresh and fast dessert

Method

1. Heat the deep fat fryer to 180 C.

2. Place the diced mango in a bowl and finely grate over the zest of the lime. Cut the lime in half and squeeze the juice over the mango.

3. Sprinkle the szechuan pepper on top and scatter over the chopped mint. Stir in the Malibu.

4. Place the whole mint leaves in to the fryer carefully and deep fry for approximately 1 minute, until golden.

5. Remove carefully from the fryer using a slotted spoon and transfer to kitchen paper to absorb the fat. Immediately dust the fried leaves with icing sugar.

6. Serve the fried mint leaves with the diced mango.

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register