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Anchovy and balsamic dressing

Bryn Williams from Market Kitchen
Bryn William's dressing is a great combination of hot and cold, sweet and salty; perfect for a chicken salad

Anchovy and balsamic dressing

Method

1. Heat a little olive oil in a small frying pan and cook the shallot until softened. Add the anchovies and cook for 1-2 minutes.

2. Remove from the heat and transfer to a bowl. Add the balsamic vinegar and chopped chives. Pour in the extra virgin olive oil and mix together well.

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Serves: 2

Prep: 5 min
Cook: 5 min

Ingredients
Olive oil, for frying
1 banana shallot, finely chopped
100g tinned anchovies, diced
50g aged Balsamic vinegar
handful chopped chives
150g extra virgin olive oil