UKTV recipes
From Market Kitchen
Spice up your scrambled eggs with some fiery North African sausages as shown by Tana Ramsay

Lurpak

 

Merguez scrambled eggs

Method
 
1. Fry the sausage in a little oil until cooked through, then transfer to a plate with a slotted spoon to drain the fat.

2. In a bowl, whisk the eggs, milk, and cream and season with a little salt and pepper.

3. Melt the butter in a hot pan and add the egg mix when the butter starts to bubble.

4. Scramble the eggs with a wooden spoon, stirring continuously, and mix in the fried sausage.

5. Remove from the heat when the eggs are almost ready and stir. Serve immediately.

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easy
 
Serves: 2
quickcook
Prep: 5 min
Cook: 10 min
 
 

Ingredients

 1 Merguez sausages, very thinly sliced
3 Eggs
2 tbsp whole milk
2 tbsp double cream
50g Butter
salt and pepper

 

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