From
Market Kitchen
Falmai Roberts demonstrates the simple art of making fresh home-made yogurt
Falmai Roberts demonstrates the simple art of making fresh home-made yogurt
Home-made yogurt
Method
2. Allow the milk to cool to 40C.
3. Stir in the yogurt and pour the mixture into glass jars.
4. Cap the jars and place in a pan of warm water.
Prep:
5 min
Cook: 4 hrs, or until set
Cook: 4 hrs, or until set
Ingredients
600ml whole milk125g plain natural yogurt
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