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Broccoli and Parma ham rolls
- Prep time:
- 5 mins
- Cook time:
- 10 mins
- Serves:
- 2
Matthew Fort wraps spears of purple sprouting broccoli with crisped Parma ham
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Ingredients
Method
1. Preheat the oven to 180C/gas 4.2. Cook the broccoli in a pan of boiling salted water for 3 to 4 minutes, until tender. Drain and plunge straight into cold water. When cool, drain again and dry the spears with kitchen paper.
3. Lay 2 spears on one end of a slice of Parma ham and carefully roll the ham around them. Repeat with the remaining ingredients.
4. Put the rolls on a non-stick oven tray, drizzle with a little olive oil and bake about 5 minutes, until crisp.
5. To serve, splash a little olive oil onto the centre of each serving plate and sit the broccoli and ham rolls on top. Finish with parmesan shavings.
photo: jeancazals.net
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