UKTV recipes
Matthew Fort from Market Kitchen
Matthew Fort wraps spears of purple sprouting broccoli with crisped Parma ham

 

Broccoli and Parma ham rolls

Broccoli and Parma ham rolls

Method

 
1. Preheat the oven to 180C/gas 4.

2. Cook the broccoli in a pan of boiling salted water for 3 to 4 minutes, until tender. Drain and plunge straight into cold water. When cool, drain again and dry the spears with kitchen paper.

3. Lay 2 spears on one end of a slice of Parma ham and carefully roll the ham around them. Repeat with the remaining ingredients.

4. Put the rolls on a non-stick oven tray, drizzle with a little olive oil and bake about 5 minutes, until crisp.

5. To serve, splash a little olive oil onto the centre of each serving plate and sit the broccoli and ham rolls on top. Finish with parmesan shavings.

photo: jeancazals.net

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easy
 
Serves: 2
quickcook
Prep: 5 min
Cook: 10 min
 
 

Ingredients

12 spears purple sprouting broccoli, trimmed
6 slices Parma ham, or another cured ham
Olive oil
parmesan shavings

 

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