Tom Parker Bowles
from
Market Kitchen
Not your regular stir-fry, Tom Parker Bowles makes a spicy treat from locusts and vegetables for the adventurous eater
Not your regular stir-fry, Tom Parker Bowles makes a spicy treat from locusts and vegetables for the adventurous eater
Locust stir fry
Method
2. Add the rest of the vegetables and the locusts to the wok and fry until cooked, stirring continuously.
3. Add the fish sauce and sliced garlic. Stir fry for a moment longer and season with salt and pepper. Serve immediately
Prep:
5 min
Cook: 5 min
Cook: 5 min
Ingredients
1 tbsp vegetable oil2 Shallots
85g bean sprouts
3 jalapeño chillies
50g pak choi
20g locusts
splash Fish Sauce
2 garlic cloves, sliced
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