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- Prep time:
- 5 mins
- Cook time:
- 5 mins
- Serves:
- 2
Cooked radishes get a makeover from Mark Sargeant with a splash of vinegar and toasted almonds
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Ingredients
Method
1. Heat the oil in a large frying pan and add the radishes.2. Pan fry for a couple of minutes then deglaze the pan with the vinegar.
3. Stir through the almonds, season and serve.
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