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Toblerone muffins

Andrew Nutter from Great Food Live
Andrew Nutter adds sparkle to honey-drizzled muffins with ground almonds and nuggets of a favourite chocolate bar

Toblerone muffins

Method

1. Preheat the oven to 180C/gas 4. Melt the butter gently in a small saucepan.

2. Sift the flour, almonds, caster sugar and baking powder into a bowl. In a separate bowl or jug, combine the melted butter, milk, yogurt and egg and whisk together lightly.

3. Stir the liquid mixture into the dry ingredients, along with the chopped Toblerone bar.

4. Put paper muffin cases in a muffin tin and spoon the batter into them. Bake for about 20 minutes, or until risen and golden. Serve warm with a drizzle of runny honey.

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Serves: Makes 8

Prep: 15 min
Cook: 25 min

Ingredients
75g Butter
180g plain flour
2 tbsp ground almonds
75g caster sugar
3 tsp Baking powder
100ml Milk
100g plain yogurt
1 egg
1 x 100g bar Toblerone chocolate, chopped
runny Honey, for drizzling