Saint jago de la vigo fish

Method

1. Marinate the salmon fillets for 20 minutes in the Caribbean sauce, reserving 2 tablespoons sauce for later. Dry the fillets with kitchen paper.

2. Heat the oil in a frying pan and fry the fillets for about 3 minutes on each side. Set aside.

3. Melt the butter in a pan and gently cook the onions until soft. Add the rest of the vegetables and cook them with 2 tablespoons Caribbean sauce for 6 minutes.

4. Put the salmon fillets in the top of a steamer and the vegetables in the bottom of the steamer. Steam for about 15 minutes until the vegetables are cooked.

5. Serve the salmon on a bed of vegetables with crushed crackers sprinkled over the top.

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Ingredients

2 salmon fillets
1 bottle spicy Caribbean sauce, such as Levi’s Reggae Reggae sauce
2 tbsp Olive oil
25g Butter
1 large potato, thinly sliced
1 onion, coarsely chopped
1 red pepper, coarsely chopped
1 orange pepper, coarsely chopped
1 yellow pepper, coarsely chopped
3 baby carrots, coarsely chopped
10 small baby corn, coarsely chopped
25g Broad beans
2-3 broccoli florets, coarsely chopped
3 Spring onions, coarsely chopped
4 cream crackers, crushed

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