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- Prep time:
- 20 mins
- Cook time:
- 20 mins
- Serves:
Frank Bordoni's luxurious sweet creamy fudge is easy to make and tastes much nicer than shop bought
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Ingredients
- 350g golden caster sugar
- 125ml evaporated milk
- 1 tsp vanilla essence
- 300g good quality white chocolate, chopped (made with cocoa butter)
- 200g pistachio nuts, shelled and skinned
Method
1. Butter an 18cm square tin.2. Put the sugar, butter, milk and a pinch of salt into a large heavy-based pan and heat gently until the sugar has dissolved completely.
3. Increase the heat and bring to the boil, stirring all the time with a wooden spoon. Reduce the heat and simmer for 5 minutes.
4. Remove from the heat and stir in the vanilla essence, chocolate and nuts. Stir until the chocolate has melted and the mixture is smooth.
5. Pour into a buttered 18cm square tin and chill for a few hours until firm.
6. Cut into small squares to serve.
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Latest Comment
nice but no butter stated in the ingredients
I going to try with 100gms of butter. Harvest Festival treats for the elderly of the village, I'm sure will go down well.
There's no quantity for the butter. Sounds a good recipe though. Looking forward to making it! Thanks