Martin Blunos
from
Great Food Live
Fruit bread and jam 'sandwiches' are coated in beaten egg and fried in butter until crisp and golden in Martin Blunos's very Welsh recipe
Fruit bread and jam 'sandwiches' are coated in beaten egg and fried in butter until crisp and golden in Martin Blunos's very Welsh recipe
Pan-fried bara brith with whiskey cream
Method
2. Put the sandwich in the beaten egg for at least 30 seconds, so that the bread absorbs the egg mixture. Repeat with the remaining sandwiches.
3. Gently heat the clarified butter in a frying pan and cook the sandwiches on both sides until golden. Drain on kitchen paper.
4. For the whiskey cream: whisk the double cream and whiskey liqueur together until stiff.
5. To serve: sprinkle the cooked sandwiches with caster sugar and cinnamon and serve with a spoonful of whisky cream.
Prep:
20 min
Cook: 10 min
Cook: 10 min
Ingredients
1 Bara brith loaf, (spiced fruit bread) thinly slicedJam, of your choice
2 Eggs, beaten
25ml clarified butter
For the whiskey cream
250ml double cream50ml whiskey liqueur
To serve
ground cinnamoncaster sugar
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