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Warm berry compote

Ken Hom from Great Food Live
Ken Hom's simple fruit dessert is flavoured with vanilla and a hint of basil, and best served with cream or ice cream

Warm berry compote

Method

1. Using a non-stick or coated wok, bring the sugar and water to a boil, add the vanilla pod and simmer for 10 minutes. Remove the vanilla pod and save for future use.

2. Add the berries and butter and simmer for 2 minutes, just enough to warm and not to cook them.

3. Remove from the heat, add the basil, stir gently, transfer to a warm bowl and serve at once with whipped cream or ice cream.

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Serves: 4-6

Prep: 10 min
Cook: 15 min

Ingredients
100g Sugar
150ml water
1 vanilla pod, split lengthways
175g Strawberries
175g Raspberries
175g Blueberries
2 tbsp unsalted Butter
3 fresh basil leaves, finely shredded