Method

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Ingredients

2 tbsp canola oil, or another light-flavoured oil
3 garlic cloves, crushed
370g cold cooked rice, preferably jasmine
1/2 small red onion, sliced
1/2 tomato, cut into 3 wedges
30g green vegetables, such as mangetout or Chinese broccoli, finely sliced
1 egg, lightly beaten (optional)
1 tbsp Fish Sauce

To serve:

coriander sprigs
1/2 Lebanese (short) Cucumber, sliced
1 lime wedge

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