UKTV recipes
Paul Merrett
Paul Merrett from Great Food Live
A crisp-crumbed cheese served hot and melting with Serrano ham and baked fig from Paul Merrett
 

Pan fried goat's cheese

Method
 
1. Preheat the oven to 180C/gas 4 and put a baking tray in the oven to heat.

2. Dust the goat's cheese with the flour; dip it in the beaten egg, then roll it in the breadcrumbs.

3. Heat a frying pan and cook the cheese for about 2-3 minutes on each side until golden brown. Remove from the pan to a plate.

4. Place the fig quarters on the hot baking tray and cook in the oven for 5 minutes.

5. To serve: Lay the Serrano ham on top of the goat's cheese. Place the fig quarters on top then top the fig with a handful of pea cress. Drizzle with white truffle honey and the reduced balsamic vinegar before serving.

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easy
 
Serves: 1
quickcook
Prep: 10 min
Cook: 10 min
 
 

Ingredients

 1x80g slice goat's cheese, (chèvre buche) 8cm across, 2cm deep
1 tbsp Flour
1 egg, beaten
50g breadcrumbs
1 fig, quartered

To serve

3-4 slices Serrano ham
pea cress shoots
white truffle honey
reduced Balsamic vinegar

 

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