Mini potato gratins

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By: Bill Granger From: Bill's Food

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This recipe is classed as easy

Rating 4.25 / 5 (4 votes)

Prep time:
20 min
Cook time:
30 min

Bill Granger makes an elegant dinner party accompaniment of individual potato gratins


1. Preheat the oven to 180C/gas 6.

2. Cut baking paper into 18 strips of 15 x 2cm. Line six 125ml muffin tins with three of the strips in each, in a cross pattern with strips overlapping. This will create little handles to remove your gratins with.

3. Put all ingredients in a bowl and toss to combine. Layer the potatoes in the muffin tins and pour over any remaining liquid. Cook in the oven for 25-30 minutes or until golden brown.

4. When cooked, remove the mini gratins from the muffin tins using the paper handles. Discard the paper and serve.


  • 600 g potatoes, peeled and very finely sliced
  • 190 ml double cream
  • sea salt and freshly ground black pepper

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Latest Comment


Tasty and a very easy way to serve potatoes. I use this a lot.

nairnfoodie nairnfoodie  Posted 10 Feb 2012 3:55 PM

no method shown

swanson swanson  Posted 19 Jul 2008 10:31 AM