
Chef Adam Penney from The Horseshoe in Hampstead pub in London has really grasped what people love about modern pub food such as this delicious Bramley Apple Crumble
Bramley apple crumble
Method
2. Peel, core and cut the apples into 4cm dice. Add to the caramel and stir over a high heat for 5 minutes. Put in a dish, season with black pepper and add the thyme. Stir, then set aside to cool.
3. Preheat the oven to 180°C/gas 4. To make the crumble, in a bowl, rub the butter and flour together (you can do this in a food processor if you prefer). Add the semolina, almonds, zests and sugar. Fold in the pine nuts and a pinch of salt. Place the mix on a baking paper lined tray and cook in the oven for 35 - 40 minutes, stirring halfway. Set aside to cool.
4. Warm the apple either in a pan or the microwave. Spoon into bowls, top with the crumble and serve with custard, if you like.
Prep:
10 min
Cook: 50 min
Cook: 50 min
Ingredients
150g golden caster sugar2kg Bramley apples
1 pinch lemon thyme
For the crumble
200g unsalted Butter250g plain flour
50g Semolina
100g flaked almonds
1 lemon, zest only
1 orange, zest only
125g caster sugar
100g pine nuts
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