UKTV recipes
Paul Bloxham from Great Food Live
Paul Bloxham claims this will be 'the best beef sanger in the world!'

Lurpak

 

Hot salt beef sandwiches

Method

 
1. Butter the sliced bloomer then spread with as much mustard.

2. Fill with the salt beef and sliced sweet dill gherkins. Cut in half and secure with cocktail sticks

Comments                        add a comment add a comment

 
Be the first to add a comment...
easy
 
Serves: 1
quickcook
Prep: 10 min
 
 

Ingredients

2 slices crusty bread
Butter, softened
Mustard, ideally strong English mustard
2 slices salt beef, thickly cut
1 small dill pickles, sliced
 

Top Sponsored Searches

Advertisement

 
 
 
Like this recipe?
 
print Print
 
Print this recipe
 
save Save
 
Save this recipe to My Recipe Book
 
share Share
 
Email to a friend
 
 
 
 
 

Sky Channel 249, Virgin TV 260
Food On TV Now

Food  All UKTV