Frankfurter calzone

Method

1. For the dough: put the flour, salt, yeast, olive oil, sugar and water in a large bowl. Mix together with your hands for 3 minutes and then tip the dough onto a floured surface and knead for 4 minutes.

2. Return to the bowl and leave to rest for 1 hour.

3. Preheat the oven to 220C/gas 7.

4. Grease a baking tray. Divide the dough into three and flatten each piece into a circle about 20cm in diameter.

5. For the filling: mix all the ingredients together in a bowl.

6. Top each dough circle with one third of the cheese mixture. Fold over each circle to make a Cornish pasty shape and crimp the edges.

7. Place on a greased baking tray and bake for 25 minutes, until golden brown. Serve with rocket salad.

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Ingredients

For the dough

200g strong white flour
5g Salt
12g fresh Yeast
30ml Olive oil
1 tbsp Sugar
150ml water

For the filling

210g buffalo mozzarella cheese
150g frankfurter, chopped
50g blue cheese, such as gorgonzola, sliced
50ml double cream
rocket salad, to serve

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