Kiddley broth
From: The People's Cookbook
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Kiddley broth
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A hearty vegetable and bacon soup that Stuart Hutchings cooks to warm him up in winter
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Ingredients
Method
1. Heat a non-stick frying pan and dry fry the bacon until cooked through.2. Put the bacon into a large pan with all the remaining ingredients. Cover with water and bring to the boil. Reduce the heat and simmer very gently for about 4 hours until the vegetables are tender and the soup has thickened. Top up with more boiling water if necessary. Season.
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Latest Comment
This is the most wondeful recipe for a party or a picnic. It came frfom Mother Lamerton, the landlady of The Dolphin pub in Truro in the early 20th century. Stuart who is no longer with us has left us this legacy of truly generous days when food was available for all comers .