Queen of puddings

Method

1. For the base: preheat the oven to 180C/gas 4 and butter a 600ml baking dish. Sprinkle the breadcrumbs over the base of the baking dish.

2. Mix the milk and egg yolks, then pour over breadcrumbs. Allow to stand for 5 minutes then put the dish in the oven and bake for 25 minutes until set- test this by gently prseeing with your finger. Remove from the oven and allow to cool slightly then spread the warmed jam over the top of the pudding.

3. Reduce the oven temperature to 170/gas 3.

4. For the meringue: whisk the egg whites until stiff, then gently fold in the caster sugar. Pile on top of the pudding and return to the oven for 15 minutes, until the meringue is light gold and set.

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Ingredients

For the base

Butter, for greasing
55g fresh white breadcrumbs
300ml Milk
2 egg yolks
2-3 tbsp red Jam, warmed

For the meringue

2 egg whites
115g caster sugar

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