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Burgers with special fried onions

From The People's Cookbook
Spiced onions and mushrooms give an intense savoury flavour to David Kennett's burgers

Burgers with special fried onions

Method

1. For the burgers: preheat the grill. Mix the beef with the beaten eggs and season with salt and pepper. Bind the mixture with flour.

2. Shape into 6 thick patties and cook under the grill until cooked to your liking.

3. For the onions: heat the olive oil, vinegar and worcestershire sauce in a pan. Add the garlic and onions and fry until they start to caramelise.

4. Add the mushrooms and cook until slightly browned, then simmer for 2 minutes.

5. To serve: place the burgers in wholemeal or granary rolls and spoon the onions and mushrooms on top.

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Serves: makes 6 burgers

Prep: 20 min
Cook: 20 min

Ingredients

For the beef burgers

500g prime minced beef
2 Eggs, beaten
handful plain flour

For the special fried onions

2 tbsp Olive oil
2 tbsp Balsamic vinegar
1 tbsp Worcestershire sauce
3 garlic cloves, finely chopped
2 large red onions, sliced into rings
200g Mushrooms
wholemeal or granary rolls, to serve