From
The People's Cookbook
Spiced onions and mushrooms give an intense savoury flavour to David Kennett's burgers
Spiced onions and mushrooms give an intense savoury flavour to David Kennett's burgers
Burgers with special fried onions
Method
2. Shape into 6 thick patties and cook under the grill until cooked to your liking.
3. For the onions: heat the olive oil, vinegar and worcestershire sauce in a pan. Add the garlic and onions and fry until they start to caramelise.
4. Add the mushrooms and cook until slightly browned, then simmer for 2 minutes.
5. To serve: place the burgers in wholemeal or granary rolls and spoon the onions and mushrooms on top.
Prep:
20 min
Cook: 20 min
Cook: 20 min
Ingredients
For the beef burgers
500g prime minced beef2 Eggs, beaten
handful plain flour
For the special fried onions
2 tbsp Olive oil2 tbsp Balsamic vinegar
1 tbsp Worcestershire sauce
3 garlic cloves, finely chopped
2 large red onions, sliced into rings
200g Mushrooms
wholemeal or granary rolls, to serve
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