Burgers with special fried onions

From: The People's Cookbook

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Spiced onions and mushrooms give an intense savoury flavour to David Kennett's burgers

Ingredients

For the beef burgers

  • 500g prime minced beef
  • 2 Eggs, beaten
  • handful plain flour

For the special fried onions

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Method

1. For the burgers: preheat the grill. Mix the beef with the beaten eggs and season with salt and pepper. Bind the mixture with flour.

2. Shape into 6 thick patties and cook under the grill until cooked to your liking.

3. For the onions: heat the olive oil, vinegar and worcestershire sauce in a pan. Add the garlic and onions and fry until they start to caramelise.

4. Add the mushrooms and cook until slightly browned, then simmer for 2 minutes.

5. To serve: place the burgers in wholemeal or granary rolls and spoon the onions and mushrooms on top.

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