UKTV recipes
From The People's Cookbook
French mustard and sweet chilli sauce add gusto to Wayne Kinsey's quick and easy snack

Lurpak

 

Welsh rarebit

Welsh Rarebit

Method

 
1. Preheat the grill to a medium heat.

2. Put the cheese in a small frying pan and heat very gently. Make sure it doesn't become too warm or it will become too runny. Slowly add the mustard and the ale, stirring, and season with salt and pepper.

3. Toast the bread and spread with butter. Spoon the cheese onto the toasted bread and place under the grill to brown a little.

4. Serve with a little salad on the side and a splash of sweet chilli sauce.

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easy
 
Serves: 1
quickcook
Prep: 10 min
Cook: 10 min
 
 

Ingredients

200g mature Welsh Cheddar cheese, grated
1 tsp prepared mustard, Welsh, French or Dijon
125ml strong ale
1-2 slices white bread
Butter

To serve

small salad
splash chilli sauce
 

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