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Guyanese pepperpot

From The People's Cookbook
Jonathan Phang shares his family's version of Guyana's national dish

Guyanese pepperpot

Method

1. Heat the groundnut oil in a large pan and brown the meat and trotters in batches. Season with salt and pepper, cover with water and bring to the boil. Cook for 1 hour.

2. Add the remaining ingredients to the pan, bring back to the boil and simmer for 1-2 hours, adding more water as necessary.

3. Serve with boiled white rice.

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Serves: 6

Prep: 20 min
Cook: 2 hrs 30 min

Ingredients
2-3 tbsp groundnut oil
450g pork shoulder, chopped
450g lean stewing beef, chopped
3 pig's trotters, chopped
100ml cassereep
1 cinnamon stick
2 tbsp demerara sugar
2 tsp hot pepper sauce
2 Scotch bonnet peppers, finely chopped
6 Cloves
3 sprigs Thyme
1 tsp dried thyme