From
The People's Cookbook
Jonathan Phang shares his family's version of Guyana's national dish
Jonathan Phang shares his family's version of Guyana's national dish
Guyanese pepperpot
Method
2. Add the remaining ingredients to the pan, bring back to the boil and simmer for 1-2 hours, adding more water as necessary.
3. Serve with boiled white rice.
Prep:
20 min
Cook: 2 hrs 30 min
Cook: 2 hrs 30 min
Ingredients
2-3 tbsp groundnut oil450g pork shoulder, chopped
450g lean stewing beef, chopped
3 pig's trotters, chopped
100ml cassereep
1 cinnamon stick
2 tbsp demerara sugar
2 tsp hot pepper sauce
2 Scotch bonnet peppers, finely chopped
6 Cloves
3 sprigs Thyme
1 tsp dried thyme
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