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Bacon, egg and mushroom fried rice

Ching He-Huang from Great Food Live
Ching He-Huang's tasty recipe is made in a flash and makes a great speedy lunch or quick meal

Bacon, egg and mushroom fried rice

Method

1. Heat a wok over a high heat and add the vegetable oil.

2. Tip the beaten eggs into the wok, stir to scramble, then remove and set aside.

3. Put the bacon into the same wok and stir fry until browned and slightly crisp.

4. Throw in the frozen peas and mushrooms and stir fry for less than a minute. Add the rice and mix well until the rice has broken down.

5. Return the eggs to the wok. Season with light soy sauce, sesame oil and a pinch of white pepper. Serve immediately.

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Serves: 2

Prep: 10 min
Cook: 5 min

Ingredients
1 tbsp vegetable oil
2 Eggs, beaten
80g unsmoked Bacon, chopped into small pieces
50g frozen peas
100g shitake mushrooms, diced
250g cold cooked rice
dash of light Soy sauce
dash of Sesame oil