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Hot sesame oil seared salmon salad

Nic Watt from Great Food Live
Wasabi and ginger flavour this lightening quick starter from Nic Watt

Hot sesame oil seared salmon salad

Method

1. Arrange the salmon sashimi slices in a single layer on the plate. Mix the wasabi into the soy sauce and drizzle over the fish. Lay over the fresh ginger slivers and chives.

2. Mix both oils in a small pan and over a high heat. Ladle the hot oil over the sashimi slices to sear them.

3. Finish with a sprinkle of mixed salad and serve immediately with wedges of lime.

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Serves: 2

Prep: 5 min
Cook: 5 min

Ingredients
100g sashimi slices of Salmon
1 tsp Wasabi
1 tbsp Soy sauce
1 tsp slices fresh ginger
1 pinch fresh Chives
100ml Sesame oil
200ml Olive oil
mixed salad, to serve
lime, to serve