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- Prep time:
- 5 mins
- Cook time:
- 5 mins
- Serves:
- 2
Wasabi and ginger flavour this lightening quick starter from Nic Watt
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Ingredients
Method
1. Arrange the salmon sashimi slices in a single layer on the plate. Mix the wasabi into the soy sauce and drizzle over the fish. Lay over the fresh ginger slivers and chives.2. Mix both oils in a small pan and over a high heat. Ladle the hot oil over the sashimi slices to sear them.
3. Finish with a sprinkle of mixed salad and serve immediately with wedges of lime.
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