Lemony leeks & sprouts

Printer friendly version

This recipe is classed as

Be the first to
rate this recipe

  • 1 star
  • 2 star
  • 3 star
  • 4 star
  • 5 star

Rate & comment
Prep time:
Cook time:
Serves:

Spruce up your Christmas sprouts by adding leeks and lemon juice, in this simple citrus inspired recipe from the Vegetarian Society

Ingredients

  • 300g trimmed Leeks, finely sliced
  • 200 ml light vegetable stock
  • 200g trimmed Brussels sprouts
  • 2 tbsp freshly squeezed lemon juice
  • salt and black pepper
Conversion Calculator
Close

Conversion calculator


Go

Result: 00.00

Method

1. Place the leeks in a large saucepan and add the stock. Bring to the boil, cover and simmer on a low heat for 5 minutes before adding the sprouts.

2. Stir, replace the cover and simmer again for 4-5 minutes until starting to soften. Drain then season and stir in the lemon juice, just before serving.

Comments & Ratings

You need to be logged in to comment or rate this recipe

Register

Password reminder?
Resend activation