Spruce up your Christmas sprouts by adding leeks and lemon juice, in this simple citrus inspired recipe from the Vegetarian Society
Lemony leeks & sprouts
Method
2. Stir, replace the cover and simmer again for 4-5 minutes until starting to soften. Drain then season and stir in the lemon juice, just before serving.
Prep:
10 min
Cook: 10 min
Cook: 10 min
Ingredients
300g trimmed leeks, finely sliced200ml light vegetable stock
200g trimmed Brussels sprouts
2 tbsp freshly squeezed lemon juice
salt and black pepper
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