Lemony leeks & sprouts
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Lemony leeks & sprouts
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Spruce up your Christmas sprouts by adding leeks and lemon juice, in this simple citrus inspired recipe from the Vegetarian Society
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Ingredients
- 300g trimmed Leeks, finely sliced
- 200 ml light vegetable stock
- 200g trimmed Brussels sprouts
- 2 tbsp freshly squeezed lemon juice
- salt and black pepper
Method
1. Place the leeks in a large saucepan and add the stock. Bring to the boil, cover and simmer on a low heat for 5 minutes before adding the sprouts.2. Stir, replace the cover and simmer again for 4-5 minutes until starting to soften. Drain then season and stir in the lemon juice, just before serving.
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