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Courgette Christmas candles
- Prep time:
- 20 mins
- Cook time:
- Serves:
- Makes 12 - 14
Serve your guests these stunning looking guilt-free morsels from the Vegetarian Society
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Ingredients
- 1 courgette
- 45g vegan cream cheese
- 2 drained and chopped artichokes, in brine
- 2 chopped Sun-dried tomatoes, in oil
- 1 tsp lemon juice
- 2 tbsp finely chopped Chives
Method
1. Peel 12 or 14 vertical strips using a swivel potato peeler.2. Bring a large pan of water to the boil, blanch the courgette for 30 seconds and then refresh under cold water.
3. Put the cream cheese, artichokes, tomatoes and lemon juice into a food processor and blend until smooth. Then add the chives.
4. Lay the courgette strips flat and spread a teaspoon of the cream cheese mixture on top. Then roll gently and stand upright. Garnish with extra chives and thin strips of sun-dried tomatoes.
© The Vegetarian Society – (recipe created by the Cordon Vert cookery school) www.vegsoc.org
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