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Ching He-Huang
Ching He-Huang from Great Food Live
Ching He-Huang's garlic flavoured green leaves are made in a flash and make an inviting accompaniment or side dish
 

Garlic pak choi

Method
 
1. Heat a wok over high heat. Add the vegetable oil.

2. Throw in the garlic and stir fry for a few seconds, then add the baby pak choi leaves and stir fry until the leaves have wilted slightly.

3. Season with a few pinches of sea salt and serve with oriental mushrooms and tofu in black bean sauce.

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easy
 
Serves: 2
quickcook
Prep: 10 min
Cook: 2 min
 
 

Ingredients

 1 tbsp vegetable oil
2 garlic cloves, finely chopped
200g baby pak choi

 

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