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Sticky nuts

Brian Turner from Great Food Live
Brian Turner adds oomph to party nibbles with a spicy dish of mixed nuts coated in dark tangy sugar and pungent Worcestershire

Sticky nuts

Method

1. Preheat the oven to 200C/gas 6. Spread the nuts out on a baking tray and roast for 5 minutes.

2. Meanwhile, combine the rest of the ingredients in a saucepan. Bring to a boil and simmer for 2 minutes.

3. Add the roasted nuts to the saucepan and mix until well coated. Remove from the heat and leave to cool slightly before serving.

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Serves: 6

Prep: 5 min
Cook: 5 min

Ingredients
225g unsalted mixed nuts
2 tbsp light muscovado sugar
1 tbsp Worcestershire sauce
25g Butter
pinch Cumin
pinch garlic salt
pinch celery salt
pinch cayenne pepper
pinch Salt