Method

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Ingredients

For the cheese pastry

175g plain flour
1/4 tsp Salt
1 tsp English mustard powder
75g Butter, diced
50g Parmesan, grated
1 egg beaten

For the filling

1 knob of Butter
350g leeks, shredded
100g Stilton cheese, coarsley grated
1 tbsp chopped parsley
2 Eggs
300ml single cream
pinch of freshly grated nutmeg
salt and freshly ground black pepper
12 black pitted olives, optional

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