Silvena Rowe
from
Great Food Live
Looking for an alternative to all the traditional Christmas fruit desserts? Silvena Rowe's favourite choc-injection is this rich, dark mousse
Looking for an alternative to all the traditional Christmas fruit desserts? Silvena Rowe's favourite choc-injection is this rich, dark mousse
Quick chocolate mousse
Method
2. When the chocolate has cooled, beat in the egg yolks to give a smooth, glossy mixture. In an electric mixer, whisk the egg whites until stiff peaks form. Fold them into the chocolate mixture.
3. Divide the mousse among individual serving dishes or one large decorative bowl and chill until set.
Prep:
10 min, plus chilling time
Cook: 5 min
Cook: 5 min
Ingredients
200g dark chocolate, 70% cocoa solids6 egg yolks
9 egg whites
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