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Spiced cranberry and orange relish

From Rachel's Favourite Food at Home comes a festively spiced relish, perfect for a Christmas gift...

Spiced cranberry and orange relish

Method

1. Place the cranberries (no need to defrost if they are frozen), cinnamon, ginger and the orange juice in a small saucepan and cook over a low heat, with the lid on, stirring regularly, for about 6-7 minutes, until the cranberries have burst.

2. Take off the heat and stir in the grated orange zest and the sugar. Pour into sterilised jars (see page 177).

Cook's note: to sterilise jars, either put them through a cycle in your dishwasher, boil them for 5 minutes in a pan of water or place in an oven preheated to 150ºC (300ºF), Gas Mark 2 for 10 minutes.

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Serves: makes 2 x 400g (14 oz) jars

Prep: 10 min
Cook: 10 min

Ingredients
340g fresh or frozen cranberries
1 large pinch of ground cinnamon
1 large pinch of ground ginger
finely grated zest of 1 orange
175g light muscavado sugar