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Citrus salsa

Gino D'Acampo from Gino D'Acampo Returns to Mexico
Gino D'Acampo's adds a zing to a tomato, onion and chilli salsa with the refreshing flavours of orange and lime

Citrus salsa

Method

1. Bring a small saucepan of water to the boil. Blanch the tomatoes for 30 seconds, rinse with cold water, peel and chop.

2. Place all the ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Refrigerate any unused salsa.

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Serves: 4

Prep: 10 min, plus 1 hr marinating time

Ingredients
4 Tomatoes, (preferably roma)
2 large oranges, peeled and diced
1 large onion, peeled and chopped
2 jalapeno Peppers, seeded and minced
2 tbsp lime juice
400ml orange juice
1 tsp caster sugar
1 tbsp chopped Coriander
1 tsp Salt