One bite Bloody Mary cherry tomatoes
By: Stefan Gates
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- Prep time:
- 20 mins, plus at least 2 days chilling
- Cook time:
- Serves:
- 12 or more as party nibble
Stefan Gates soaks juicy tomatoes in a sharp, spicy vodka mixture for a sensational party treat that's sure to surprise your guests
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Ingredients
- 500g small cherry tomatoes, or baby plum tomatoes
For the Bloody Mary
- 500 ml vodka
- splash Sherry
- splash Worcestershire sauce
- splash Tabasco
- 1 tsp grated horseradish, optional
- 4-5 sprigs Thyme
- sprinkle celery salt
For dipping
- salt and celery salt, mixed together in a tiny bowl
Method
1. Prick the cherry tomatoes with a needle and put them in a bowl.2. Mix all the Bloody Mary ingredients together and pour over the tomatoes.
3. Place in the fridge and leave for at least 2 days and up to 2 weeks, depending on your eagerness to eat them!
4. To serve: remove from the fridge and bring up to room temperature. Dip in the salt mixture before eating
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Latest Comment
OMG. These sound wonderful. I've got my birthday BBQ at the end of the month & I'm going make these (all for myself - I think)