UKTV recipes
Stefan Gates
Stefan Gates from Food Uncut
Stefan Gates soaks juicy tomatoes in a sharp, spicy vodka mixture for a sensational party treat that's sure to surprise your guests
 

One bite Bloody Mary cherry tomatoes

Method
 
1. Prick the cherry tomatoes with a needle and put them in a bowl.

2. Mix all the Bloody Mary ingredients together and pour over the tomatoes.

3. Place in the fridge and leave for at least 2 days and up to 2 weeks, depending on your eagerness to eat them!

4. To serve: remove from the fridge and bring up to room temperature. Dip in the salt mixture before eating

Comments                        add a comment add a comment

 
Jan_Back | Posted 13-Jun-08
OMG. These sound wonderful. I've got my birthday BBQ at the end of the month & I'm going make these (all for myself - I think)

easy
 
Serves: 12 or more as party nibble
Prep: 20 min, plus at least 2 days chilling
 
 

Ingredients

 500g small cherry tomatoes, or baby plum tomatoes

For the Bloody Mary

500ml vodka
splash Sherry
splash Worcestershire sauce
splash Tabasco
1 tsp grated horseradish, optional
4-5 sprigs Thyme
sprinkle celery salt

For dipping

salt and celery salt, mixed together in a tiny bowl

 

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