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Smoked salmon with sweet chilli relish

Paul Bloxham from Great Food Live
Paul Bloxham serves this luxurious fish with an appetising relish that's a piquant combination of hot, sweet and sour flavours

Smoked salmon with sweet chilli relish

Method

1. To make the sweet chilli relish: in a blender or food processor, purée the rice wine vinegar, fish sauce, hot water, sugar, lime juice, garlic, and chilli paste until combined.

2. Pour into a small bowl and serve with the smoked salmon.

Wine recommendation: Roederer Quartet Brut NV, California.
This recipe appeared on Great Food Live on 9/11/06.

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Serves: 4

Prep: 15 min

Ingredients
500g Smoked salmon, thinly sliced

For the sweet chilli relish

50ml rice wine vinegar
1 tbsp Fish Sauce
30ml hot water
2 tbsp Sugar
1 lime, juice only
1 tsp finely chopped Garlic
1 tsp red chilli paste, such as Sambal Olek