Barbecued chicken tacos with lime mayonnaise
By: Gino D'Acampo From: Gino D'Acampo Returns to Mexico
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- Prep time:
- 20 mins
- Cook time:
- 15 mins
- Serves:
- 4-5. Makes 10
Gino D'Acampo gives traditional Mexican ingredients a modern twist in these fabulous tacos with zingy lime mayonnaise
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Ingredients
- 2 Tomatoes, chopped
- 1 red Onion, finely chopped
- 1 avocado, peeled, stone removed and diced
- 1 tsp ground Cinnamon, 2 tsp dried oregano, ½ tsp cayenne pepper mixed together
- 1 tbsp oil
- 4 Chicken breast
- 4 tbsp mayonnaise
- 1 lime, juice and finely grated zest
- 1 head Lettuce, shredded
To serve
Method
1. Preheat a grill/griddle or barbecue.2. Mix the tomatoes, red onion and avocado.
3. In a large bowl combine the mixed spice and herb mixture with the oil until well blended.
4. Add the chicken to the spice and herb mixture and turn in the mixture to coat well.
5. Cook the chicken breasts on a medium heat for 12-15 minutes, turning a couple of times.
6. When the chicken is fully cooked through, place on a chopping board and slice.
7. To make the lime mayonnaise, mix together the mayonnaise, lime juice and zest.
8. To serve; fill the tortilla shells or tacos with the sliced chicken, avocado salad and lettuce. Drizzle with the lime mayonnaise and sprinkle with coriander.
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Latest Comment
Made this for my boyfriend last night as he loves Mexican food and he thought it was amazing. Loads of fresh flavours. I added the chopped corriander to the salad and it tasted yum. I also cooked the chicken breasts on my George Forman grill and they came out perfect, lovely and moist. The lime mayo was a lovely refreshing change from sour cream. Thanks for this recipe, I will definately make this one again. MEL