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Mango salsa

Gino D'Acampo from Gino D'Acampo Returns to Mexico
Gino D'Acampo's fresh mango salsa with a chilli kick is the ideal accompaniment to chicken or fish

Mango salsa

Method

1. Blend the jalapeno, roasted peppers and red onion in a food processor to your preferred consistency.

2. Stir in the lime juice and finely chopped mango.

3. Add the freshly chopped mint and salt to taste.

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Serves: 4

Prep: 10 min, (plus roasting time for peppers)

Ingredients
1 Jalapeño pepper, seeds removed and roughly chopped
75g roasted red peppers, (or chillies, if you prefer), roughly chopped
75g red onion, roughly chopped
1 tbsp lime juice
225g Mango, finely chopped
2 tbsp Mint, chopped
Salt