Gino D'Acampo
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Gino D'Acampo Returns to Mexico
Gino D'Acampo refreshing and zesty 'lime-ade' makes a great addition to a spicy Mexican meal
Gino D'Acampo refreshing and zesty 'lime-ade' makes a great addition to a spicy Mexican meal
Agua de lima (lime water)
Method
2. Fill the jug with crushed ice and serve.
Cook's note:
Believe it or not when you add the juice of a cucumber it is a whole new experience!
Prep:
20 min
Ingredients
1 litre water300ml lime juice, (about 9 limes)
150g caster sugar
crushed ice
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