King prawn fritters with garlic butter sauce

Method

1. To make the king prawn fritters: heat the olive oil in a medium pan and briefly fry the garlic, ginger and chilli. Add the king prawns and fry until cooked through.

2. Add the coriander and spring onions and stir briefly. Remove from the heat and season to taste with salt and pepper.

3. Heat the oil in a deep fat fryer to 180C

4. Cut the spring roll pastry dough into 5cm wide strips. Place a spoonful of mixture on each strip and fold to form a neat triangle. Brush with beaten egg.

5. Deep fry the fritters for 2-3 minutes until golden brown and crisp.

6. To make the garlic butter sauce: heat the white wine, vinegar and garlic together and bring to the boil. Cook steadily until reduced by half, then add the cream and continue cooking until reduced again.

7. Whisk in the butter, add the coriander and season to taste with salt and pepper.

8. For the king prawns: heat the olive oil in a frying pan and fry the king prawns until cooked through - about 3-5 minutes.

9. To serve: arrange the cucumber spaghetti on a plate. Place the fritters and prawns on top and spoon over the sauce.

Comments                        add a comment

Be the first to add a comment...

Ingredients

For the king prawn fritters

1 tbsp Olive oil
1 garlic clove, chopped
3 cm piece fresh ginger root, chopped
1 red chilli, finely chopped
6 king prawns, shelled and chopped
1 tbsp chopped Coriander
4 Spring onions, finely chopped
4 sheets spring roll pastry
1 egg, beaten
vegetable oil, for deep frying

For the garlic butter sauce

100ml White wine
100ml white wine vinegar
1 garlic clove, finely chopped
1 tbsp Cream
100g Butter
1 tbsp chopped Coriander

For the king prawns

1 tbsp Olive oil
6 king prawns, shelled

Top Sponsored Searches

You may also like

Like this recipe? Print Print this recipe Save Save this recipe to My Recipe Book Share Email to a friend

Offers & Promotions

Great discounts on cookware
Afternoon tea, curry cookery courses and more!
Special offers on wine