King prawn fritters with garlic butter sauce

Method

1. To make the king prawn fritters: heat the olive oil in a medium pan and briefly fry the garlic, ginger and chilli. Add the king prawns and fry until cooked through.

2. Add the coriander and spring onions and stir briefly. Remove from the heat and season to taste with salt and pepper.

3. Heat the oil in a deep fat fryer to 180C

4. Cut the spring roll pastry dough into 5cm wide strips. Place a spoonful of mixture on each strip and fold to form a neat triangle. Brush with beaten egg.

5. Deep fry the fritters for 2-3 minutes until golden brown and crisp.

6. To make the garlic butter sauce: heat the white wine, vinegar and garlic together and bring to the boil. Cook steadily until reduced by half, then add the cream and continue cooking until reduced again.

7. Whisk in the butter, add the coriander and season to taste with salt and pepper.

8. For the king prawns: heat the olive oil in a frying pan and fry the king prawns until cooked through - about 3-5 minutes.

9. To serve: arrange the cucumber spaghetti on a plate. Place the fritters and prawns on top and spoon over the sauce.