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Muhammara

Alan Coxon from Great Food Live
Alan Coxon makes a fabulously tasty party dip with walnuts, onions, chilli and red pepper

Muhammara

Method

1. Heat the oil in a deep frying pan and gently cook the onions until soft and golden. Add the remaining ingredients and salt to taste.

2. Continue to cook gently on a low heat for about 10-15 minutes until the ingredients are well blended and thickened. Remove from the heat.

3. To serve: tip the muhammara in a bowl and garnish with pine nuts. Muhammara is eaten as a dip.

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Serves: 4-6

Prep: 15 min
Cook: 20 min

Ingredients
6 tbsp Olive oil
2 Onions, finely chopped
75g Walnuts, finely chopped
50g fresh breadcrumbs, blended with cold water to a purée
1 tbsp Paprika
pinch ground cumin
1 red pepper, pureed in a food processor
1 red chilli
1 tbsp pine nuts, gently cooked in a little oil, to garnish