Mike Robinson
from
Heaven's Kitchen At Large
Fresh mushrooms and luxurious black truffle shavings are combined in Mike Robinson's fabulous omelette
Fresh mushrooms and luxurious black truffle shavings are combined in Mike Robinson's fabulous omelette
Truffle omelette
Method
2. Add the eggs to the pan, tilting the pan to spread evenly and cook until set underneath but still slightly runny on top.
3. Shave the truffle over the omelette. Fold over and serve at once.
Prep:
10 min
Cook: 10 min
Cook: 10 min
Top Sponsored Searches
Advertisement
You may also like
Like this recipe?
Print
Print this recipe
Save
Save this recipe to My Recipe Book
Share
Email to a friend
Print
Save
Share
Offers & Promotions
Save money on shopping bills
Competitions: great prizes up for grabs
