Truffle omelette

By: Mike Robinson From: Heaven's Kitchen At Large

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This recipe is classed as easy

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Prep time:
10 mins
Cook time:
10 mins
Serves:
2

Fresh mushrooms and luxurious black truffle shavings are combined in Mike Robinson's fabulous omelette

Ingredients

  • 150g fresh cep mushrooms
  • 25g Butter
  • 6 Eggs, beaten
  • pinch black truffles
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Method

1. Place the mushrooms and butter in an omelette pan or frying pan over a medium heat and cook for 3-5 minutes until soft.

2. Add the eggs to the pan, tilting the pan to spread evenly and cook until set underneath but still slightly runny on top.

3. Shave the truffle over the omelette. Fold over and serve at once.

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