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This recipe is classed as easy

Rating 3.22 / 5 (23 votes)

Prep time:
10 min
Cook time:
10 min

Truffle omelette, from Mike Robinson, is a combination of fresh mushrooms and luxurious black truffle shavings


1. Place the mushrooms and butter in an omelette pan or frying pan over a medium heat and cook for 3-5 minutes until soft.

2. Add the eggs to the pan, tilting the pan to spread evenly and cook until set underneath but still slightly runny on top.

3. Shave the truffle over the omelette. Fold over and serve at once.


  • 150 g fresh cep mushrooms
  • 25 g butter
  • 6 eggs, beaten
  • pinch black truffles

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