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- Prep time:
- 5 min
- Cook time:
- 10 min
Mike Robinson's tasty langoustines are served with lemon juice and mayonnaise to bring out their sea-fresh flavour
Method1. Place the langoustines in a pan and just cover with water. Bring to the boil and cook for 5-6 minutes. Drain and place on a serving plate.
2. To serve: squeeze the lemon juice over the langoustines and season with salt and pepper. Serve the mayonnaise on the side for dipping.
- 6 langoustines, (avoid the brighter ones-lighter coloured langoustines are much sweeter)
- lemon juice