Mike Robinson
from
Heaven's Kitchen At Large
Mike Robinson's tasty langoustines are served with lemon juice and mayonnaise to bring out their sea-fresh flavour
Mike Robinson's tasty langoustines are served with lemon juice and mayonnaise to bring out their sea-fresh flavour
Langoustines
Method
2. To serve: squeeze the lemon juice over the langoustines and season with salt and pepper. Serve the mayonnaise on the side for dipping.
Comments
add a comment 
remus | Posted 19-Apr-08
hi guys how do you get the tasty bit out? my 10 year old boy really whants to try these
Prep:
5 min
Cook: 10 min
Cook: 10 min
Ingredients
6 langoustines, (avoid the brighter ones-lighter coloured langoustines are much sweeter)To serve
lemon juicemayonnaise
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