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This recipe is classed as easy

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Prep time:
5 min
Cook time:
10 min

Mike Robinson's tasty langoustines are served with lemon juice and mayonnaise to bring out their sea-fresh flavour


1. Place the langoustines in a pan and just cover with water. Bring to the boil and cook for 5-6 minutes. Drain and place on a serving plate.

2. To serve: squeeze the lemon juice over the langoustines and season with salt and pepper. Serve the mayonnaise on the side for dipping.

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Latest Comment


hi guys how do you get the tasty bit out? my 10 year old boy really whants to try these

remus remus  Posted 19 Apr 2008 8:39 PM