Mike Robinson
from
Heaven's Kitchen At Large
Mike Robinson's crunchy coleslaw is quick and easy to make and full of natural goodness and flavour
Mike Robinson's crunchy coleslaw is quick and easy to make and full of natural goodness and flavour
Coleslaw
Method
2. Add the sugar and mayonnaise and season with salt and pepper. Mix well before serving.
Comments
add a comment 
alimcbeer | Posted 21-May-08
I know this is easy to make but this was the first time i had made my own coleslaw. much better with homemade mayo too. Ive since added all sorts to it for a bit of a change, even a yogurt and mint one that went really well with Mikes healthy lamb burgers!
Prep:
15 min
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