Spaghetti vongole
By: Mike Robinson From: Heaven's Kitchen At Large
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-
Spaghetti vongole
- Prep time:
- 20 mins
- Cook time:
- 10 mins
- Serves:
- 4
Ed Baines combines clams, anchovies, white wine, tomatoes and chillies with pasta in this splendid main course
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Ingredients
Method
1. Cook the spaghetti in a large pan of boiling salted water, according to the directions on the pack until just tender2. Heat the oil in a large pan and cook the chillies, shallots, garlic, clams and anchovy fillets for 1 minute.
3. Add the tomatoes, wine and lemon juice and bring to the boil.
4. Add the well-drained spaghetti and chopped parsley and toss through until evenly coated.
5. Serve at once with chilled wine.
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Latest Comment
simple quick dinner - maybe best use one chilli instead of two if you aren't a big fan of spicey food