Spaghetti vongole
By: From: Heaven's Kitchen At Large
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Spaghetti vongole
- Prep time:
- 20 min
- Cook time:
- 10 min
- Serves:
- 4
Ed Baines combines clams, anchovies, white wine, tomatoes and chillies with pasta in this splendid main course
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Ingredients
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CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
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Method
1. Cook the spaghetti in a large pan of boiling salted water, according to the directions on the pack until just tender2. Heat the oil in a large pan and cook the chillies, shallots, garlic, clams and anchovy fillets for 1 minute.
3. Add the tomatoes, wine and lemon juice and bring to the boil.
4. Add the well-drained spaghetti and chopped parsley and toss through until evenly coated.
5. Serve at once with chilled wine.
Comments & Ratings
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Latest Comment
View all comments (4)Very good, thanks. I used dried red chillies and some tinned toms with uncooked ones. I think it best not to cook it for too long. Goes well with Blossom Hill Chardonnay and fresh French loaf with butter.
AlanD33088
Posted 30 Mar 2012 8:57 PM
quick and easy. but i used tiger prawns and cray fish. lovely
lisa2010
Posted 11 Jun 2010 5:54 PM
i love this recipie easy to do i always have it at my favourite resturant and i always make it for the husband and kids they love it but i like it even better with slittly less chillie and with out the anchovies
AliceW63004
Posted 06 Jun 2010 12:43 PM
simple quick dinner - maybe best use one chilli instead of two if you aren't a big fan of spicey food
SarahH95800
Posted 21 Aug 2009 8:46 PM
This recipe is classed as easy
Avg User rating
3.91 / 5 (44 votes cast)
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