Andrew Nutter
from
Great Food Live
Andrew Nutter amuses young and old with this cheeky honeycomb and chocolate dessert
Andrew Nutter amuses young and old with this cheeky honeycomb and chocolate dessert
Bee keepers' delight
Method
2. Add the bicarbonate of soda and whisk in immediately - take particular caution at this point as the mixture trebles its volume.
3. Remove from heat and pour straight onto a Teflon sheet. Leave to cool for about 15 minutes until brittle. Break into bite size chunks and keep in an airtight container until needed.
4. To serve, arrange the crisp honeycomb on a plate and decorate with the chocolate cone and paper bees.
Prep:
15 min
Cook: 15 min
Cook: 15 min
Ingredients
320g caster sugar50g Honey
130g liquid glucose
60ml water
15g Bicarbonate of soda
To serve
chocolate conepaper bees, drawn
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