On TV Tonight

  • 20:00 - Lorraine's Fast, Fresh and Easy Food - Easy Entertaining
  • 20:30 - Gok Cooks Chinese - Chinese Classics
  • 21:00 - River Cottage Veg Every Day - Feast

This recipe is classed as easy

Rating 2.82 / 5 (11 votes)

Prep time:
5 min
Cook time:
5 min
Serves:
4

Served with a dollop of ice cream, Jean-Christophe Novelli's nutty caramel chunks make a wonderful treat for kids and naughty adults alike

Method

1. Place the nuts in a food processor and blend into crumbs.

2. Melt the sugar in a saucepan over a low heat, then turn up the heat and cook until the sugar starts to become brown.

3. When the sugar has reached a nut-brown colour, tip in half the processed nuts and the lemon juice to stop it cooking.

4. Stir and immediately pour the caramel onto a greased baking sheet. Sprinkle with the rest of the brazil nuts and leave to set before breaking into pieces.

5. Serve with a dollop of ice cream.


Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register