
Merrilees Parker
from
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Merrilees Parker's pretty pink rose-scented cubes of Turkish Delight make a delectable treat and would make an ideal gift
Merrilees Parker's pretty pink rose-scented cubes of Turkish Delight make a delectable treat and would make an ideal gift
Turkish delight
Method
2. Mix the gelatine, water and rose water in a large heavy-based pan and add the sugar.
3. Heat gently until the sugar and gelatine have dissolved, stirring continuously.
4. Bring to the boil without stirring.
5. Reduce the heat and simmer for 20-25 minutes.
6. Remove from the heat, stir in the food colouring and leave to cool for 2-3 minutes.
7. Pour the mixture into the oiled tin and leave to set for 24 hours.
8. Cut into squares.
9. Mix the cornflour and icing sugar together and toss the Turkish Delight in the mixture.
10. Store in an airtight container, between layers of greaseproof paper.
Prep:
15 min, plus 24 hrs setting time
Cook: 25 min
Cook: 25 min
Ingredients
25g powdered gelatine255ml water
4 tsp rose water
450g caster sugar
3-4 drops red food colouring
3 tbsp icing sugar
1 tsp cornflour
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